Slips, Trips & Falls

This course teaches about the slipping, falling and trip hazards in the workplace and suggests ways to prevent the occurrence of these common incidents.

  • Duration:

    1

    day(s)

  • Group size:

    12

    per session

  • Certificate of Attendance

  • Contact us for Pricing

Speak to a Consultant

Course Content Information

At Opus Safety we can deliver a range of Food Safety courses geared to different industries and at varied levels.

Course Content

  • Slip and trip statistics
  • Who should report injuries and diseases
  • What the law says
  • The duties of the HSE and Local Authorities
  • Penalties
  • What is a hazard?
  • What is a risk?
  • The 5 step risk assessment
  • Identifying hazards
  • Who may be harmed
  • Evaluate the risks
  • Record your findings
  • Review and update the assessment
  • The slip and trip potential
  • Flooring
  • Cleaning
  • People and human factors
  • Footwear

This course is only available as an online course, upon completion you will receive a CIEH certificate.