Slips, Trips & Falls
This course teaches about the slipping, falling and trip hazards in the workplace and suggests ways to prevent the occurrence of these common incidents.
Duration:
1
day(s)
Group size:
12
per session
Certificate of Attendance
Contact us for Pricing
Course Content Information
At Opus Safety we can deliver a range of Food Safety courses geared to different industries and at varied levels.
Course Content
- Slip and trip statistics
- Who should report injuries and diseases
- What the law says
- The duties of the HSE and Local Authorities
- Penalties
- What is a hazard?
- What is a risk?
- The 5 step risk assessment
- Identifying hazards
- Who may be harmed
- Evaluate the risks
- Record your findings
- Review and update the assessment
- The slip and trip potential
- Flooring
- Cleaning
- People and human factors
- Footwear
This course is only available as an online course, upon completion you will receive a CIEH certificate.