Highfield Level 3 Effective Auditing & Inspection

This qualification is aimed at supervisors, team leaders, chefs, QA staff and managers working in a variety of industries.

  • Duration:

    1

    day(s)

  • Group size:

    12

    per session

  • Highfield Accredited Certificate

  • Contact us for Pricing

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Course Content Information

At Opus Safety we can deliver a range of Food Safety courses geared to different industries and at varied levels.

This qualification is aimed at supervisors, team leaders, chefs, QA staff and managers working in a variety of industries where verification, auditing (including internal auditing and supplier auditing) or inspection is undertaken. Industries include food, consumer products, hospitals, laboratories, pharmaceuticals, warehousing and retail. It’s also suitable for student environmental health officers.

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Course Content

  • Importance of undertaking effective auditing/inspection
  • The competencies and characteristics of an effective auditor/inspector
  • Importance of a planned approach to conducting effective audits/inspections
  • Analysis of evidence to inform the audit/inspection process

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In House Training

Opus Safety can deliver the course for you at your premises. A closed course on your site will also allow us to tailor our course and the examples to your organisation’s activities and procedures.

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Assessment & Certification

Each delegate will need to successfully complete a multiple-choice examination paper to gain the qualification and certificate.